General Campus COVID-19 Safety Questions
Cleaning and Air Quality
Facilities Management and other environmental service partners (HRL, for example) will frequently clean and sanitize bathrooms, large meeting facilities, classrooms and other general use spaces. They will also focus on high-touch services like elevator buttons, handrails, etc. All campus cleaning units use EPA registered disinfectants.
Dining Services will increase the frequency of its sanitization procedures, too. Staff will provide continuous cleaning and sanitization of tables, chairs and other high-touch surfaces and back of house, drink stations and restrooms will be cleaned every 30 minutes. Additionally, each dining facility will be disinfected nightly once they have closed for the evening.